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2019 Arizona Summer Troon Card!
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Arizona Golfer says “Good Day†to the Arizona Golf Community
Arizona Golfer’s Sincere Gratitude to Our Dedicated Team
104th annual Southwestern Amateur tournament scheduled June 12-15 at Desert Mountain Club
Troon announces 2019 Troon Challenge Schedule
22nd annual Shriners Golf Classic presented by Sanderson Ford scheduled for May 19th at Gainey Ranch Golf Club
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CEO of Daphne’s Headcovers joins The First Tee of Phoenix board of director
Nonprofit Gabriel’s Angels names Tami Butcher & Kari Yatkowski as Co-Chairs for Salud! 2019 at the Omni Scottsdale Resort & Spa at Montelucia
The Thunderbird International Junior celebrates 20-Year anniversary
5th Annual Ronald McDonald House Charities Pro-Am Golf Tournament is set for May 16 at Grayhawk’s Talon and Raptor courses
2019 Waste Management Phoenix Open and The Thunderbirds raise record-breaking $13.2 Million for Arizona charities
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Tees for Touchdowns fundraiser – Gridiron Golf Classic
Monster 413 yard drive sets new World Record by Phillis Meti and Exotics EXS Driver
Johnny Miller Golf Academy 2019 dates at Silverado Resort and Spa in Napa Valley
The Spirit International Amateur Golf Championship announces LPGA standout Stacy Lewis as USA Team Captain
Troon acquires OB Sports Golf Management
Perfect ProAms to host its first event of 2019 in Scottsdale, Arizona
Award winning Sandia Golf Club receives site-wide tee enhancements and drainage upgradeÂ
Fairmont Caddie Confidential
Archived Articles
What better setting than the greens of a beautiful golf course with a large lake with water features from a patio/restaurant setting for your Easter Sunday brunch? You can almost see the best places for the eggs to be hidden/found. Grill 36 at the Raven Golf Club - Phoenix is setting that perfect stage for you on Sunday, April 8th, 2012 from 9am – 1pm.
Menu Includes:
Pavilion Prime Rib of Beef with Au jus, Creamed Horseradish and Whole Grain Mustard; Honey Brown Sugar Glazed Ham; Slow Roasted Turkey Breast with White Wine Mushroom Sauce; Chicken Cordon Bleu over Lemon Rice; Oven Poached Salmon with Orange Brown Sugar Glaze; Omelet Station with Bay Shrimp, Bacon, Ham, Onion, Green and Red Bell Peppers, Spinach, Mushrooms and Shredded Cheese; Cinnamon Brandy French Toast with Whipped Honey Butter and Maple Syrup; Rosemary Redskin Potatoes with Bell Peppers and Bermuda Onion; Primavera Pasta Salad; Steamed California Vegetable Medley; Raven Caesar Salad; Five-leaf Salad with Grape Tomatoes, Candied Walnuts and Fat-free Raspberry Vinaigrette; Rosemary Asiago Breadsticks Pomodoro; Tiramisu; Chocolate Petit Fours; Black Forest Cake and Fresh Fruit Presentation with Seasonal Berries.
Price is Adults $33.95 – Children 6 years to 10 years $9.95 – Children 5 years and under Free
Call early to reserve you table and for reservations at 602.243.9172.