Easter brunch at Raven Golf Club - Phoenix’s Grill 36

What better setting than the greens of a beautiful golf course with a large lake with water features from a patio/restaurant setting for your Easter Sunday brunch? You can almost see the best places for the eggs to be hidden/found. Grill 36 at the Raven Golf Club - Phoenix is setting that perfect stage for you on Sunday, April 8th, 2012 from 9am – 1pm.

Menu Includes:
Pavilion Prime Rib of Beef with Au jus, Creamed Horseradish and Whole Grain Mustard; Honey Brown Sugar Glazed Ham; Slow Roasted Turkey Breast with White Wine Mushroom Sauce; Chicken Cordon Bleu over Lemon Rice; Oven Poached Salmon with Orange Brown Sugar Glaze; Omelet Station with Bay Shrimp, Bacon, Ham, Onion, Green and Red Bell Peppers, Spinach, Mushrooms and Shredded Cheese; Cinnamon Brandy French Toast with Whipped Honey Butter and Maple Syrup; Rosemary Redskin Potatoes with Bell Peppers and Bermuda Onion; Primavera Pasta Salad; Steamed California Vegetable Medley; Raven Caesar Salad; Five-leaf Salad with Grape Tomatoes, Candied Walnuts and Fat-free Raspberry Vinaigrette; Rosemary Asiago Breadsticks Pomodoro; Tiramisu; Chocolate Petit Fours; Black Forest Cake and Fresh Fruit Presentation with Seasonal Berries.

Price is Adults $33.95 – Children 6 years to 10 years $9.95 – Children 5 years and under Free       
Call early to reserve you table and for reservations at 602.243.9172.